Shrimp and Avocado Salad

Ingredients:

• 1/2 pound cooked shrimp, peeled and deveined
• 1 avocado, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro, chopped

Instructions:

1. In a large bowl, combine shrimp, avocado, cherry tomatoes, and red onion.
2. Drizzle with olive oil and lime juice, and season with salt and pepper.
3. Toss everything together and garnish with chopped cilantro.

Health Benefits: Shrimp is a lean source of protein and contains important nutrients like selenium and vitamin B12. Avocado adds healthy monounsaturated fats and fiber, while cherry tomatoes provide antioxidants like lycopene. This salad is light yet satisfying, perfect for a quick and nutritious meal.