Elevate your dishes with this tangy and sweet Homemade Ketchup. Free from preservatives and artificial ingredients, it’s a healthier alternative to store-bought versions, packed with the rich flavor of tomato paste and a hint of spices.
Ingredients:
- 1 can (6 oz) tomato paste
- 1/2 cup apple cider vinegar
- 1/4 cup honey or maple syrup
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon cloves
Instructions:
- In a medium bowl, combine all ingredients and whisk until smooth.
- Adjust seasoning to taste.
- Transfer to a jar and refrigerate for at least an hour before serving to let the flavors meld.